A great Caesar salad is all about the dressing. Squeamish about raw egg yolks and anchovies? Then sorry this recipe aint’ for you – yolks are what give richness to the dressing and the anchovies provide a nice salty kick. Try creating this salad at home which we swear by, and trust us, it will quickly become your fave go to meal!
Ingredients:
- 3 anchovies + 2 to serve
- 1 whole egg
- 100ml extra virgin olive oil
- Shaved Parmesan
- ½ tsp Dijon mustard
- Splash of Worcester sauce
- Squeeze of half lemon
- Large clove of garlic
- Romaine lettuce
- Sourdough loaf
Directions:
- Blend together all the ingredients in a blitzer to make the dressing.
- Cut 2 large romaine lettuces in half, drizzle with olive oil and grill on a high griddle pan for 5 minutes each side until charred.
- Make the croutons by ripping up dry sourdough bread into chunky pieces, sprinkle with sea salt and oil and roast in the oven for 15-20mins till golden and crunchy.
- Assemble all together on a large serving platter and finish with a few anchovies and shavings of parmesan. Drizzle the dressing and remaining anchovies and serve immediately!
